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Country Place Cookbook: Welcome to The Country Place Cookbook.
Glazed Fresh Peach Pie Recipe
  • 8 or 9 large firm ripe peaches
  • 2 tbsp. fresh lemon juice
  • 1/4 cup sugar
  • Baked 8 0r 9 in. pie shell
  • Whipped cream
  • 3 tbsp. cornstarch
  • 1/2 cup sugar
  • dash of salt
  • 2 tbsp butter
  • 1/8 tsp. almond extract
  1. Peel and slice peaches into large bowl.
  2. Sprinkle lemon juice and the 1/4 cup sugar.
  3. Toss gently.
  4. Set aside for 45 minutes.
  5. Drain peaches into a bowl and reserve juice.
  6. Mix cornstarch and the 1/2 cup sugar.
  7. Measure peach liquid, adding enough water to make 1 cup.
  8. Mix with cornstarch mixture.
  9. Cook over medium heat until thickened, about 5 minutes.
  10. Remove from heat, add butter and almond extract.
  11. Stir well. Cool a while.
  12. Mix together with peaches and turn into baked pie shell.
  13. Cover with cool whip.

Serves six.

from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith
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