Dave on Facebook

Dave's profile on LinkedIn
Don't drink and drive!
Bookmark and use
Dave's BAC Calculator
DavesWeb visitors really liked:
Country Place Cookbook
Blueberry Cream Cheese Pie Recipe
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Country Place Cookbook
Tomato Sauce Recipe
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
My Status
Fabulous Snow!
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
My Status
Thankful for Signs of Spring!
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Gallery
Big Daddy
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Country Place Cookbook: Welcome to The Country Place Cookbook.
Apple Pie filling Recipe
No users have rated this item yet.

Make this with fresh apples, freeze it, then pop it in the oven to warm up one of those cold winter days! One quart of this pie filling will fill a deep dish crust. Mom often just puts the filling in a two quart baking dish and covers it with pie crust. Yum Yum.

  • 4 1/2 cups sugar
  • 1 cup cornstarch
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons lemon juice
  • 5 1/2 -to-6 cups apples (15 medium apples, sliced)
  1. In a large pan, blend the first four ingredients and 1 teaspoon salt, stir in 10 cups of water, cook until bubbly.
  2. Add lemon juice.
  3. Pack apples into "hot" jars, leaving 1 inch at the top.
  4. Fill in hot syrup, leaving l/2 inch at top.
  5. Adjust lids, process in boiling water for 20 minutes (for quart jars) or 15 minutes for pints.

To make into pie, place in pie shell and cover with second pie shell (or a crumb topping of your choice). Bake for one hour in a 350-degree oven.

from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith
2,624 views.
No users have rated this item yet.