Dave on Facebook

Dave's profile on LinkedIn
DavesWeb visitors really liked:
Country Place Cookbook
Tomato Sauce Recipe
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
My Status
Fabulous Snow!
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
My Status
Thankful for Signs of Spring!
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Country Place Cookbook
Grandmother Snare's Iced Tea
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Gallery
Can Am Eyes
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good
Top Viewed items on DavesWeb:
My Status
Balsamic Vinaigarette Watermelon - 38,090 views
My Status
Cool car - 26,530 views
Gallery
Can Am Eyes - 25,967 views

No Live Blogging, Sorry - 16,716 views
My Status
Ads Sneaked Onto DavesWeb Part 2 of 2 - 16,251 views
Recently Viewed Items on DavesWeb:
Country Place Cookbook
Blueberry Cream Cheese Pie Recipe
Country Place Cookbook
Vegan Fried Rice
Main
A Worldwide Coordinated Attack on DavesWeb.com?
Country Place Cookbook
Tomato Sauce Recipe
Country Place Cookbook
Freezer Jams Recipe
Country Place Cookbook: Welcome to The Country Place Cookbook.
Blueberry Cream Cheese Pie Recipe
We also like to throw in some blackberries to add a little tartness to the pie and glaze.


  • 1 (8 oz) pkg. cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup commercial sour cream
  • 1/2 teaspoon vanilla extract
  • 1 baked 9-inch pastry shell
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons comstarch
  • 1 tablespoon lemon juice
  • 2 1/2 cups fresh blueberries (1 cup for juice, 1 1/2 for pie)
  • Commercial sour cream
  • 2 tablespoons powdered sugar
  • Dash of ground cinnamon
  • Blueberries
  • Grated nutmeg
  1. Combine the first four ingredients (the cream cheese, 1/4 cup sugar, l/4 cup sour cream, 1/2 tsp. vanilla extract).
  2. Beat at medium speed of an electric mixer 1 minute or until smooth.
  3. Spread mixture in baked pastry shell; cover and chill for 1 hour.
  4. Place 1 cup blueberries in a small saucepan; mash with a potato masher.
  5. Add water; bring to a boil.
  6. Reduce heat, and simmer 3 minutes.
  7. Remove from heat.
  8. Strain berry mixture.
  9. If necessary, add water to juice to make 1 cup; return to saucepan.
  10. Combine 1/2 cup sugar and cornstarch; stir into berry liquid.
  11. Bring to a boil, and boil 1 minute, stirring constantly.
  12. Stir in lemon juice, cool.
  13. Place 1 1/2 cups blueberries over cream cheese mixture; pour glaze over top.
  14. Chill 2 to 3 hours.
  15. To serve, dollop each slice with sour cream.
  16. Combine powdered sugar and cinnamon; sprinkle mixture over sour cream.
  17. Garnish with blueberries and freshly grated nutmeg.
from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith
2,581 views.
No users have rated this item yet.