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Quick Dill Pickles Recipe
  • 3 cups vinegar
  • 3 cups water
  • 6 tahlespoons sale (not table salt)
  1. Bring to a boil and pour over cucumbers.
  2. Pack cucumbers, onions, small one, one or two, garlic cloves and petter if you like.
  3. Pour boiling vinegar mixture over cucumbers.
  4. Seal and process 10 minutes in a water bath.
from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith
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