Country Place Cookbook: Welcome to The Country Place Cookbook.
Tomato Sauce Recipe
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good 2 viewers have rated this item.

This delightful, slightly tangy sauce is a staple on our dinner table. We use it on all kinds of foods: beans, peas, greens, brocolli, spinach, eggs. As you will see, no Country Place cookbook could be complete without this dish.

  • 1 peck (8 quarts) ripe tomatoes
  • 1/2 cup salt
  • 2 cups chopped celery
  • Grind tomatoes and celery through coarse blade of food processor. Add salt. Put in bag and let it
  • drip overnight. Add to the tomato mixture:
  • 4 cups sugar
  • 6 cups vinegar
  • 3 large bell peppers, ground
  • 6 onions, chopped
  • 2 oz. mustard seed
  1. Mix well.
  2. Put in jars to seal.
  3. Freeze, then refrigerate after opening. Do not cook!
from "The Country Place Cookbook:Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith
9,896 views.
Bloody AwfulBelow AverageNothing SpecialGoodPretty Damn Good 2 viewers have rated this item.