Country Place Cookbook: Welcome to The Country Place Cookbook.
Featuring recipes from "The Country Place Cookbook: Recipes for Fresh Georgia Fruits" by Elizabeth Snare Smith
Country Place Cookbook Index
Posted by Dave at 5/8/2012 2:21:37 AM
This is my grantmother's beloved iced tea recipe, passed down to me by my mom. 3 Lipton Family Size tea bags 1 small can (abt 7oz - hard to find today--most are 12oz) frozen Lemonade 1/3 cup sugar Put the sugar and lemonade in a 1 gallon jar or pitcher. Boil water, cover the tea bags, a...
Posted by Dave at 6/27/2011 11:19:12 AM
We also like to throw in some blackberries to add a little tartness to the pie and glaze. 1 (8 oz) pkg. cream cheese, softened 1/4 cup sugar 1/4 cup commercial sour cream 1/2 teaspoon vanilla extract 1 baked 9-inch pastry shell 1/2 cup water 1/2 cup sugar 2 tablespoons comstarch 1 tablesp...
Posted by Dave at 12/30/2010 11:54:16 PM
This fried rice dish is vegan and is smack full of flavor! Ingredients: 2-3 tablespoons canola oil or vegan margarine 1/2 medium red onion, chopped 4 cloves garlic, minced 1/2 cup chopped carrots 1/3 cup chopped red bell pepper (optional) 1/4 cup sliced celery 1/...
Posted by DaveyDoo at 3/8/2010 12:40:29 AM
Whisk together 2 C flour, 1/3 - 1/2 C sugar, 1 TBSP baking powder, 1/2 tsp salt. Stir in 1/2 C currants. (or 1/2 cup chocolate chips and 4 tsp orange zest) Add 3/4 C cream, then up to another 1/2 cup a little at a time until the batter is moist, but not so moist that you can't wor...
Posted by Dave at 10/23/2009 10:44:44 PM
I did the saute in my iron skillet, joined the rice and let it cool down to serving temperature. Didn't have green onions on hand, and the dish probably would have benefited from their flavor and color.Ingredients: 1 cup long-grain brown rice 3 tablespoons butter 1/2 cup chopped onion 1/2 cup choppe...
Posted by Dave at 10/15/2009 3:37:22 PM
This delightful, slightly tangy sauce is a staple on our dinner table. We use it on all kinds of foods: beans, peas, greens, brocolli, spinach, eggs. As you will see, no Country Place cookbook could be complete without this dish. 1 peck (8 quarts) ripe tomatoes 1/2 cup salt 2 cups chopped celery Gri...
Posted by Dave at 10/15/2009 3:36:19 PM
An elegant offering for a special occasion, this easy to make cake has an airy, fresh strawberry filling made with fruit flavor gelatin. 2 pints strawberries, hulled 1/2 cup confectioners sugar 1 small (16 oz) pound cake, cut into 20 slices 1/4 cup orange liqueur 1 package (3 oz) Jell-O strawberry f...
Posted by Dave at 10/15/2009 3:36:51 PM
1 cup sugar 3 tbsp strawberry gelatin 2 tbsp corn starch 1/4 tsp salt 1 cup boiling water 1 pint fresh strawberries, washed and hulled 1 9-inch baked pie shell Mix sugar, strawberry gelatin, corn starch and salt in a medium sauce pan. Stir in boiling water. Bring mixture to boil, stirring constantly...
Posted by Dave at 10/15/2009 3:35:08 PM
4 cups scuppernongs (about 2 pounds) 1 cup sugar 1/4 cup all-purpose flour 1/8 teaspoon salt 1 tablespoon lemon juice 1 1/2 tablespoons butter or margerine, melted 1 unbaked 9-inch pastry shell Crumb Topping Rinse scuppernongs; drain well. Remove skins from scuppernongs; separate and set both aside....
Posted by Dave at 10/15/2009 3:35:38 PM
1 quart strawberries 3/4 cup water 2 tablespoons cornstarch 3/4 cup sugar 1/4 teaspoon salt A few drops of red food coloring 1 baked 9-inch pie shell Cool Whip Crush 1 cup of red ripe strawberries, add water and bring to a boil. Simmer for 3 minutes. Strain. Add water, if necessary, to make 1 cup li...
Posted by Dave at 10/15/2009 3:34:20 PM
Lasy to make, can, and drink later. Concord grapes substitute well.Wash and stem fresh, firm ripe grapes. Put 1 cup of grapes into a hot quart jar. Add 1/2 to 1 cup sugar. Fill jar wilh boiling water, leaving 1/4 inch head space. Adjust cap. Process quarts 10 minutes in boiling water bath.SCUPPERNON...
Posted by Dave at 10/15/2009 3:33:17 PM
3 cups vinegar 3 cups water 6 tahlespoons sale (not table salt) Bring to a boil and pour over cucumbers. Pack cucumbers, onions, small one, one or two, garlic cloves and petter if you like. Pour boiling vinegar mixture over cucumbers.Seal and process 10 minutes in a water bath.from "The Country Plac...
Posted by Dave at 10/15/2009 3:33:41 PM
2 quarts muscadines or scuppernongs 6 cups sugar Separate pulp from skins of grapes. If desired, chop the skins in a food blender or chopper. Cook skins gently 15 lo 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through a sieve or...
Posted by Dave at 10/15/2009 3:32:01 PM
1 1/2 cups grape juice 2 teaspoons lemon juice 1 tablespoon powdered pectin 1 3/4 cups sugar Prepare home canning jars and lids according to manufacturer's instructions. Jars should be covered with water and boiled 10 to 15 minutes to sterilize. Combine grape juice, lemon juice, and pectin in a thre...
Posted by Dave at 10/15/2009 3:32:42 PM
Posted by Dave at 10/15/2009 3:30:53 PM
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Posted by Dave at 10/15/2009 3:29:40 PM
Posted by Dave at 10/15/2009 3:28:21 PM
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Posted by Dave at 10/15/2009 3:26:18 PM
Posted by Dave at 10/15/2009 3:25:37 PM
Posted by Dave at 10/15/2009 3:20:03 PM
Posted by Dave at 10/14/2009 9:58:23 PM
Posted by Dave at 10/14/2009 9:57:46 PM
Posted by Dave at 10/14/2009 9:56:48 PM
Posted by Dave at 10/14/2009 9:55:31 PM
Posted by Dave at 10/14/2009 9:54:34 PM
Posted by Dave at 10/14/2009 9:51:31 PM
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Posted by Dave at 10/14/2009 9:12:18 PM
Posted by Dave at 10/14/2009 9:09:41 PM